Hot
Peppers
Anaheim -
chili type, green to bright red
Ancho - mild
poblano, heart shaped, dark green
Caribbean Red - wrinkled
fruits, best when red
Cayenne Long Slim -
long slender chile, dries well
Cherry Bomb - cherry, great
for canning & pickling
Fajita Bell - mild
hot bell, low pungency
Garden Salsa -
long 8" fruits, great for salsa
Goliath Jalapeno -
jalapeno with more size
Habanero - lantern
shaped, high yield
Inferno - hot
banana 8" long fruits, yellow to red
Jalapa - jalapeno
2 ½ " fruits, thick walled
Lemon Drop - citrus
flavored,heirloom-Peru,try in container
Paprika Supreme - high yield,
red, seasoning pepper
Scotch Bonnet -
orange,smoky fiery flavor,try in
containers
Senorita - mild
jalapeno flavor, dark green
Serrano del Sol - unique
flavor, red mature
Super Chili - chili,
2 ½ " fruits
Tabasco - used
for pepper sauce
Thai Hot - oriental,
slender 3" chiles
Yellow Mushroom - green
to yellow fruit,use when pickling, dry as seasoning
Sweet
Bell
Bell Boy -
classic green, all purpose pepper
Big Bertha - giant sweet,
7" long green
Chocolate Beauty - medium
large
Early Sunsation - large 4 1/2"
yellow fruit
Fat'N Sassy - early pepper,
still has good size
Golden Summer - the best
yellow, high yield, thick walled
Lilac - great color, add
to any fresh green dish
North Star - early green
to red
Red Beauty - King of the
reds
Valencia - green to orange,
4 ½" fruits
Sweet
Non-Bell
Alma Paprika -
thick walled, dry & grind for seasoning
Banana Bill - 6"
fruits (very sweet at red stage)
Cherry Pick - great
small fruits on 24" vigorous plants
Giant Marconi -
8" fruits, sweet smoky flavor, fresh or grill
Gypsy - early
sturdy, crunchy, wedge shaped
Luigi - sweet,
crisp, best when lightly cooked, green to red
Sweet Carmen - Red
horn shaped fruits, use in salads, or cooked, classic Italian
