Hot
Peppers
Anaheim - chili
type, green to bright red
Ancho - mild poblano, heart
shaped, dark green
Caribbean Red - wrinkled fruits,
best when red
Cayenne Long Slim - long slender
chile, dries well
Cherry Bomb - cherry, great
for canning & pickling
Chocolate Habanero - brown
pepper, flavorful heat
Fajita Bell - mild hot bell,
low pungency
Garden Salsa - long 8"
fruits, great for salsa
Goliath Jalapeno - jalapeno
with more size
Habanero- lantern shaped, high
yield
Inferno - hot banana 8"
long fruits, yellow to red
Jalapeno - jalapa 2 ½
" fruits, thick walled
Lemon Drop - hot citrus flavored,
heirloom, Peru
Mexibell - mild heat in a sturdy
small bell, great red
Paprika Supreme - high yield,
red, seasoning pepper
Scotch Bonnet - bright orange,
smoky fiery flavor
Senorita - mild jalapeno flavor,
dark green
Serrano del Sol - unique flavor,
red mature
Super Chili - chili, 2 ½
" fruits
Tabasco - used for pepper sauce
Thai Hot - oriental, slender
3" chiles
Volcano
Sweet
Bell
Bell Boy - classic
green, all purpose pepper
Big Bertha - giant sweet, 7"
long green
Chocolate Beauty - medium large
Fat'N Sassy - early pepper,
still has good size
Golden Summer - the best yellow,
high yield
Lilac - great color, add to
any fresh green dish
North Star - early green to
red
Red Beauty - King of the reds
Valencia - green to orange,
4 ½" fruits
Sweet
Non-Bell
Alma Paprika - thick
walled, dry & grind for seasoning
Banana Bill - 6" fruits
(very sweet at red stage)
Cherry Pick - great small fruits
on 24" vigorous plants
Giant Marconi - 8" fruits,
sweet smokey flavor
Gypsy - early sturdy, crunchy,
wedge shaped
Luigi - sweet, crisp, best
when lightly cooked, green-red
Pageant - sweet banana, with
great color, yellow to red
Sweet Carmen - Red horn shaped
fruits, use in salads, or cooked, classic Italian
